What is Culinary Arts?
Culinary Arts, simply put, is the art of food preparation and presentation. Students who study Culinary Arts are chefs in training, learning how to purchase foods, create meals, cook foods, and safely get them to the customers’ plates. Most Culinary Arts programs also have a focus on the business of food and on personnel management. This can be a 2 or 4-year degree.
Is Culinary Arts a Good Major / Degree for Me?
Do you love to cook? Do you love food? Do you love to learn about new foods and experiment with new combinations? Are you artistic and creative? Do you like making other people happy? Do you like working on your feet and with your hands? If you’ve answered yes to some of these questions, then a degree in Culinary Arts may be for you!
High School Classes Needed for a Culinary Arts Degree in College:
- 4 English Credits
- 3 Math Credits
- 3 Science Credits
- 3 Social Studies Credits
- 2 Foreign Language Credits
- Computer Class
Common Culinary Arts Courses in College:
- Buffet Preparation
- Business Writing
- Culinary Skills
- Food and Beverage Purchasing
- Food Safety
- International Foods
- Introduction to Culinary Arts
- Menu Planning
- Restaurant Management
Similar Degree Programs You Might Want to Explore:
- Consumer Science (sometimes called Home Economics): the study of how to provide for the wellbeing of individuals and families and of how consumers are influenced by culture and community
- Dietetics: a course of nutrition studies that prepare students to become registered dietitians
- Entrepreneurial Studies: a course of study that prepares students to recognize and take advantage of business opportunities
- Food Science: the scientific study of food combined with the business of food
- Nutrition: the study of food science and how that food nourishes humans
- Restaurant Management: a course of study that prepares students to manage restaurants
Culinary Arts Careers:
Culinary Arts degree programs are often called “Chef Training” because most of the people who graduate go on to be chefs of some kind: executive chef, chef de cuisine, pastry chef, or master chef. Many graduates serve as cooks or bakers, and some work as directors or managers. Culinary Arts graduates can work at their own catering business, the local diner, a five-star restaurant, a cruise ship, or nearly anywhere else that people eat food.